Nicole Dieker
1 min readJan 20, 2016

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The one time I became really, really sick from food it was a norovirus thing passed along by a friend’s child. Meat thermometers couldn’t have helped me there!

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Nicole Dieker
Nicole Dieker

Written by Nicole Dieker

Freelance writer at Vox, Bankrate, Haven Life, & more. Author of The Biographies of Ordinary People.

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